Patron Grill Menu
Livingston, Texas, USA
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Explore bold flavors with enchiladas, stuffed avocado, daiquiris, and more. Enjoy fresh, authentic Mexican dishes in a casual setting.
1301 W Church St, Livingston, TX 77351, United States
Patron Grill Menu
Livingston, Texas, USA
Viewing menu for Patron Grill · 1301 W Church St, Livingston, TX 77351, United States
Inside
Dining at Patron Grill feels effortlessly vibrant yet comfortably laid-back. Whether you’re sharing a variety of small plates with friends or enjoying a satisfying meal solo, the menu encourages both connection and individual enjoyment. Meals arrive promptly, allowing for a relaxed yet unhurried experience where flavors shine without rush. The bright, fresh dishes paired with lively drinks create a warm, inviting atmosphere—perfect for lingering conversations or quick bites on a busy day. This menu strikes a balance between comfort and excitement, making every visit feel like a familiar, joyous occasion no matter the pace or company.
Menu sections
12 sections · 136 menu items at this Patron Grill location.
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New. Taco shell with black beans, lettuce, sliced tomatoes, avocado slices, pilaf rice, and your choice of pollo loco slices, chicken, ground beef or carnitas.
Grilled chicken and mixed vegetables. Served with small Chile con queso and rice. Add Shrimp for an extra charge.
Fish, octopus, crab legs, mussels, and shrimp. Served with rice, cilantro, chopped onions, lime and tortillas.
Chicken soup with mushrooms, cilantro, avocado, queso, and tortilla strips.
Mixed greens, breaded chicken, chopped bacon, cucumber, sliced avocado, croutons, sour cream and pico de gallo. Served with Chile con queso blanco puff.
Lettuce, tomatoes, guacamole, American and Monterey cheese, sour cream, and ground beef, chicken or carnitas. Add Shrimp for an extra charge.
Tilapia cooked with fresh lemon juice. Tossed with cilantro, onions, tomato, jalapeños, topped with avocado.
Chunky avocado with tomatoes, cilantro onions and jalapeños.
Sliced baked potatoes topped with sausage, ground beef, chicken, carnitas or bacon, topped with chili gravy and cheese. Served with guacamole, sour cream, and jalapeños.
Tortilla chips topped with Chile con queso blanco, fajita chicken, lettuce, guacamole, sour cream, and black beans.
New. Melted white cheese. Served with pork skins.
(2) flour tortillas filled with Monterey cheese, ground beef, chicken or carnitas. Served with guacamole, sour cream, and lettuce. Add shrimp for an extra charge.
Melted with three types of cheese, bell pepper, and onions.
Melted Monterey Jack cheese mixed with your choice of sausage, ground beef, chicken, carnitas, mushroom or spinach. Add shrimp for an extra charge.
New. 6 mild jalapeños stuffed with cream cheese and wrapped with bacon.
New. Slices of queso asado, sliced chicken, pilaf rice, two avocado slices jalapeño and tortillas.
4 pieces of mixed quesadillas, (4) pieces of mixed flautas, (2) stuffed jalapeños and (2) shrimps. Served with guacamole and sour cream.
12 pieces of corn tortilla topped with beans, ground beef, Chile con queso, sour cream, guacamole, and lettuce.
(12) pieces of corn tortilla topped with beans, cheese, ground beef, chicken or carnitas meat, guacamole, sour cream, and lettuce.
One stuffed ground beef avocado, one cheese enchilada, and one tamal. Served with pilaf rice, black beans, and pico de gallo.
Two tostadas with ground beef or chicken, covered with beans, lettuce, tomato, sour cream, guacamole, and cheese.
Two chalupas covered with beans, ground beef, chicken or carnitas, chile con queso, lettuce, sour cream, and guacamole.
New. Ground beef tostada and ground beef crispy taco. Served with cheese puff and guacamole.
One cheese enchilada, topped with gravy and cheese, one crispy taco, cheese puff. Served with rice and guacamole.
Three ground beef soft or crispy tacos topped with lettuce, tomato, and cheese. Served with rice and beans.
One ground beef enchilada, one tamale, topped with gravy and American cheese, one crispy taco, and a cheese puff. Served with rice and guacamole.
Two ground beef enchiladas, two tamales topped with gravy and American cheese. Served with rice, beans, and guacamole.
One chicken taco al carbon, one cheese enchilada, one crispy taco. Served with rice and cheese puff.
Two ground beef or cheese enchiladas, covered with gravy and cheese, one crispy taco, cheese puff served with rice and guacamole.
Two cheese or ground beef enchiladas covered with gravy and cheese. Served with rice, beans, cheese puff, and a taco.
One of the most authentic Mexican recipes, is broiled shrimp with red tomato sauce, avocado chunks, and pico de gallo. Served with saltine crackers.
8 fried shrimp. Served with rice, french fries, lettuce and tomato.
Two tacos on a corn tortilla topped with fish, (breaded or grilled), cabbage, mayonnaise, pico de gallo and sour cream. Served with rice, beans and taco sauce.
2 shrimp enchiladas with flour tortilla, topped with Mexican sauce or mushroom salsa and Monterey cheese. Served with rice, guacamole, lettuce, and charros.
6 jumbo shrimp cooked with fresh jalapeños, tomatoes, onions. Served with rice, charros, lettuce, guacamole and tortillas.
3 grilled jumbo shrimp, one cheese enchilada. Served with rice, guacamole, pico de gallo, tortillas and charros.
Three tacos with shrimp, bacon, jalapeños and cheese. Served with rice, pico de gallo, sliced avocado and a cheese puff.
2 deep-fried quails and grilled fish fillet. Served with pico de gallo, rice, beans and tortillas.
4 jumbo shrimp, cacique cheese, jalapeños wrapped with bacon. Served with rice, avocado and charros.
2 fish fillet, breaded or grilled, with 4 fried shrimp. Served with rice and pico de gallo. Substitute for grilled shrimp for an extra charge.
Chicken breast topped with onions, poblano pepper, bacon, and Chile con queso. Served with rice, beans, guacamole and tortillas.
(4) pieces of chicken, cacique cheese, sliced jalapeños, all wrapped with sliced bacon. Served with rice, beans, sliced avocados, and tortillas.
Tender chicken breast topped with sautéed mushrooms, special mushroom sauce, and cheese. Served with rice, charros, pico de gallo, and tortillas.
Chicken breast topped with spinach, mushrooms, white cheese, and delicious sauce. Served with pilaf rice, black beans, pico de gallo, avocado slices, and tortillas.
Chicken breast topped with bell peppers, mushrooms, small shrimp, crawfish tails, onions, white cheese and a special sauce. Served with pilaf rice, black beans, pico de gallo, sliced avocados, and tortillas.
Ground beef, chicken steak or carnitas. Served with one cheese enchilada, rice, beans, guacamole, lettuce, pico de gallo, and tortillas.
One poblano pepper filled with ground beef topped with chile con queso and half-fried avocado filled with beef and topped with gravy. Served with rice and a small soup.
Three ground beef, chicken, or carnitas loin tacos. Served with pico de gallo, guacamole, rice, and charros.
Chicken breast topped with vegetables and Monterey cheese cooked with special sauce. Served with black beans, pilaf rice and pico de gallo.
Beef or chicken steak, topped with Monterey cheese. Served with rice and beans, guacamole, pico de gallo, and tortillas.
Beef or chicken cooked with fresh tomatoes, onions and jalapeños. Served with rice, beans, guacamole, and tortillas.
Two fresh half avocados with Monterey cheese and your choice of ground beef, chicken or carnitas, golden fried. Served with charros, rice, pico de gallo and sour cream.
A large flour tortilla filled with Monterey and American cheeses and ground beef, chicken or carnitas fajitas. Served with guacamole, pico de gallo and sour cream.
One poblano pepper stuffed with ground beef, chicken or carnitas topped with mexican sauce and Monterey cheese. Served with rice, beans, pico de gallo, and tortillas.
The most authentic tex-mex enchiladas long mild peppers filled with ground beef, chicken or carnitas, rolled on a flour tortilla covered with chili and cheese. Served with guacamole, rice, and beans.
Chicken breast topped with onions, red bell peppers, and mushrooms cooked with a special sauce and wine. Served with rice, charros, and tortillas.
Beef stew cooked with bell peppers, onions, potatoes, and tomatoes. Served with rice, beans, guacamole, and tortillas.
Three corn or flour tortilla tacos with ground beef, chicken, carnitas or beef fajita, cilantro, and onions. Served with rice, charro beans, lime and taco sauce.
Chicken soup with mushrooms, cilantro, avocado, queso, and tortilla strips.
4 tamales topped with gravy and cheese. Served with rice and beans.
One cheese, ground beef or chicken enchilada with rice, taco, and cheese puff.
3 pieces of pollo loco. Served with rice beans, sliced avocado and tortillas.
Your choice of meat, chicken, beef or carnitas. Topped with Monterey cheese. Served with rice and beans, guacamole, pico de gallo, and tortillas.
Beef cooked with bell peppers, potato, onions, tomatoes. Served with rice, beans, tortillas, and guacamole.
Chimichanga filled with ground beef, chicken or carnitas and deep fried. Served with rice, beans and sour cream.
Tampiqueña ground beef, chicken or carnitas fajitas. Served with rice, beans, one cheese enchilada, pico de gallo, guacamole and tortillas.
Your choice of meat, chicken, beef or carnitas. Comes with pico, guacamole, rice, and charro beans.
New. Chicken breast topped with Chile con queso. Served with rice, beans, guacamole, and tortillas.
4 tamales topped with chili, onions, and cheese. Served with rice and beans.
3 ground beef, chicken or carnitas flautas, made with flour tortillas. Served with rice, beans and sour cream.
Large flour tortilla, filled with chicken, avocado, and lettuce, topped with red sauce and Monterey cheese. Served with rice and bean soup.
3 cheese, ground beef enchiladas, topped with chili, onions, and cheese. Served with rice and beans.
3 cheese, ground beef or chicken enchiladas. Served with rice and beans.
New. Chicken nachos and chicken quesadilla. Served with pico de gallo, guacamole and sour cream.
2 ground beef, chicken or carnitas tostadas, topped with beans, guacamole, sour cream, lettuce, and cheese.
New. Ground beef tostada and ground beef crispy taco. Served with cheese puff and guacamole.
2 ground beef, chicken or carnitas soft tacos. Served with rice, beans, guacamole, pico de gallo, and cheese puff.
New. One fresh half avocado with Monterey Jack cheese and your choice of shredded chicken, beef picadillo or carnitas fried to a golden brown and one soft taco topped with Chile con queso. Served with charro beans, rice, and sour cream.
Texas burrito large flour tortilla filled with ground beef, chicken or carnitas. Served with rice and beans.
Ensalada lettuce, tomatoes, guacamole, cheese, sour cream, ground beef, chicken or carnitas.
Filled with ground beef, chicken or carnitas. Served with Chile con queso, rice, beans, and guacamole.
Filled with chicken, mushrooms, bell pepper, onions, bacon, white cheese, and jalapeños. Topped with a delicious creamy sauce and American cheese. Served with pilaf rice, black beans, pico de gallo, and avocado slices.
One large chicken burrito, covered with our sour cream sauce and cheese. Served with rice, beans, and pico de gallo.
Filled with chicken, avocado, and lettuce, topped with red sauce and Monterey cheese. Served with rice and bean soup.
Large flour tortilla filled with chicken, bacon, lettuce, and Chile con queso. Topped with our delicious guajillo sauce and white cheese. Served with pilaf rice, black beans, and avocado slices.
Filled with your choice of chicken, carnitas or chorizo, beans, lettuce, tomatoes and avocado. Served with french fries.
Filled with chicken, American and Monterey cheese, bell pepper, onions, bacon, and mushrooms. Served with rice, beans, guacamole, and sour cream.
New. (3) flautas filled with your choice of shredded chicken, beef picadillo or carnitas. Served with green sauce, black beans, lettuce, tomatoes, avocado slices, sour cream, and topped with cotija cheese.
New. (3) quesabirria tacos with onions, cilantro salsa and consommé broth. Served with rice.
New. (6) fried jumbo shrimp topped with a delicious sauce made with sautéed fresh jalapeños, tomatoes and onions. Served with pilaf rice, sliced avocado and a slice of toast.
New. (5) corn tortilla tacos filled with your choice of beef fajita, chicken fajita, pork carnitas, al pastor, tripa (tripe) or barbacoa. Topped with grilled onions and cilantro. Served with charro beans and salsa.
Carnitas topped with avocado chunks and a delicious guajillo sauce. Served with pilaf rice, black beans, pico de gallo and tortillas.
One grilled basa fillet, topped with crawfish tails, small shrimp, mushrooms, pico de gallo, red and bell peppers, avocado slices, and white cheese. Served with pilaf rice, black beans, and tortillas.
New. Beef, chicken, jalapeño sausage, and shrimp with sautéed nopales and panela cheese. Served in a hot molcajete with red salsa. Served with grilled jalapeños, rice, beans, pico de gallo, guacamole and tortillas.
Large flour tortilla filled with your choice of ground beef, chicken or carnitas deep-fried. Served with rice, beans, guacamole, and sour cream.
3 ground beef or cheese enchiladas covered with gravy and cheese. Served with rice and beans.
2 flour tortillas filled with your choice of ground beef, chicken or carnitas covered with gravy, Monterey cheese and sour cream. Served with rice, beans and avocado.
4 tamales topped with chili, onions, and cheese. Served with rice and beans.
2 flour chicken enchiladas topped with our special recipe sauce and cheese. Served with rice, beans, pico de gallo and avocado.
4 tamales topped with gravy and cheese. Served with rice and beans.
Two flour chicken and spinach enchiladas topped with our special sauce and American cheese. Served with pilaf rice, black beans, and sliced avocado.
3 ground beef enchiladas topped with chili, onions and cheese. Served with rice and beans.
2 flour enchiladas filled with your choice of ground beef, chicken or carnitas, covered with choice of red or green sauce and cheese. Served with rice, pico de gallo, soup, and sliced avocado.
3 ground beef, chicken or carnita flautas, made with corn or flour tortillas and served with rice, beans, guacamole, and sour cream.
Delicious beef, chicken or carnitas fajitas, grilled with onions.
Jumbo grilled shrimp, chicken and beef fajitas, queso flameado, sausage, and stuffed jalapeños.
10 oz. ribeye with 3 grilled jumbo shrimp.
Grilled chicken and beef fajitas bacon, small shrimp, and mushrooms covered with Monterey cheese. Served with pico de gallo.
Beef or chicken fajitas grilled with poblano peppers, onions, and bacon.
New. Two charbroiled beef ribs on a bed of grilled onions. Served with pico de gallo, guacamole, rice, beans and tortillas.
Grilled chicken fajita with tomatoes, bacon, onions, pickled jalapeño peppers, and wine sauce, topped with Monterey jack cheese.
New. Two chicken flautas topped with red sauce and sour cream and a combination of chicken and beef fajitas. Served with rice, beans, and tortillas.
Delicious beef, chicken or carnitas fajitas, grilled with onions.
Chicken, beef fajitas and 3 jumbo shrimp. Mixed.
A delicious mix of beef and chicken fajitas, topped with black beans, Chile con queso and spicy red sauce. Served with pico de gallo, guacamole, pilaf rice, black beans and tortillas.
10 oz. Grilled ribeye steak and one cheese enchilada.
Mixed of chicken, beef, and jumbo shrimp grilled with vegetables and bacon.
Crowd favorites
The most-ordered items at this Texas location.
Menu personality
This menu combines authentic Mexican flavors with modern Tex-Mex classics, balancing hearty comfort dishes and inventive small plates alongside a robust drinks selection. The casual, cozy atmosphere pairs well with energetic features like live music and a well-curated cocktail and wine list. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Patron Grill menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 09:30 PM |
| Tuesday | 11:00 AM - 09:30 PM |
| Wednesday | 11:00 AM - 09:30 PM |
| Thursday | 11:00 AM - 09:30 PM |
| Friday | 11:00 AM - 10:30 PM |
| Saturday | 11:00 AM - 10:30 PM |
| Sunday | 11:00 AM - 09:30 PM |
Menu offerings are available throughout the day with options from breakfast, lunch, to dinner. Late nights on weekends provide extended dining hours and vibrant service options.
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